Next |
Categories: The course is organised into categories.
Videos: Each category contains several instructional videos.
Flexibility: Pause and revisit any video at your convenience.
Regular Updates: We update our courses frequently.
New Content: Access replacements and new videos as they are added.
Help Available: Contact us via phone, email, or online chat for assistance.
Section 1: Introduction to Bloodborne pathogens, infection control legislation, and the chain of infection.
Types of Infections: HIV, Hepatitis, MRSA, Ebola, and Coronavirus.
Additional Topics: Different types of injections, skin diseases, and basic food hygiene practices.
Risk Reduction: Methods to reduce infection risk and handling contaminated objects.
Incident Management: Procedures for reporting and following up on exposure incidents.
Workplace Controls: Overview of infection control kits and workplace safety measures.
This comprehensive course covers essential aspects of infection control. We hope you find it informative and valuable.