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This guide provides essential information on how to manage the risks associated with objects contaminated with blood or blood products, potentially carrying Bloodborne Viruses (BBVs).
Identifying contaminated objects as infection risks:
Precautionary principle in handling contaminated items:
Understanding the risks and handling of sharps:
Best practices for managing sharps:
Measures to minimize risks:
Ensuring safety in medical settings:
Adhering to these guidelines helps ensure the safety of workers and patients and reduces the risk of BBV transmission.